MORCOS / Enrobing Lines / Chocolate & Caramel Enrobers


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  • A wide range of chocolate & caramel Enrobers starting from 305 mm to 2200 mm belt widths
  • Mass wheel design available for small scale lines (305, 420 & 510 mm belt widths)
  • A double head design available for low fat cocoa masses and belt speed over 6 m/ min


  • Separate in-feed table
  • Double jacketed tank with forced water circulation and chocolate stirrer
  • Separate temperature control with microprocessors for water and chocolate
  • Air blower with adjustable speed and position
  • Double jacketed chocolate pump
  • Single or double unbreakable chocolate curtains
  • Full or bottom enrobing
  • Heated detailer with adjustable position and reversible rotation
  • Wire mesh tensioning device and shaker
  • Variable speed with inverter

Options to be added on request

  • A touch Panel with a PLC control (Equipped with new friendly interface).
  • Removable independent enrober stainless steel tank for easy cleaning & quick product switching
  • A hold down device for avoiding product floating if products are light and having wide surface
  • Flip over device to flip the chocolate bottomed articles
  • Five roll bottom stripping device to remove completely the chocolate layer from the bottom


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