MORCOS / Enrobing Lines / Chocolate & Caramel Enrobers
CHOCOLATE & CARAMEL ENROBERS
- A wide range of chocolate & caramel Enrobers starting from 305 mm to 2200 mm belt widths
- Mass wheel design available for small scale lines (305, 420 & 510 mm belt widths)
- A double head design available for low fat cocoa masses and belt speed over 6 m/ min
- Separate in-feed table
- Double jacketed tank with forced water circulation and chocolate stirrer
- Separate temperature control with microprocessors for water and chocolate
- Air blower with adjustable speed and position
- Double jacketed chocolate pump
- Single or double unbreakable chocolate curtains
- Full or bottom enrobing
- Heated detailer with adjustable position and reversible rotation
- Wire mesh tensioning device and shaker
- Variable speed with inverter
Options to be added on request
- A touch Panel with a PLC control (Equipped with new friendly interface).
- Removable independent enrober stainless steel tank for easy cleaning & quick product switching
- A hold down device for avoiding product floating if products are light and having wide surface
- Flip over device to flip the chocolate bottomed articles
- Five roll bottom stripping device to remove completely the chocolate layer from the bottom
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