Dr.Baker / Powder Cream mix / Pastry Cream

Description

Product Advantages:

Easy to use; with traditional mix; ingredients are added in specific sequence, while instant mix; all ingredients are added together at the same time. Versatile use; you can fill different types of pastries, danash or doughnuts

It can accept freezing (-40) without harming or separation, and also accept baking up to (250°c) without melting or sagging

Gives smooth creamy texture and taste with glossy surface (which reflects freshness)

If richer taste is needed, cold milk can be added instead of water