Dr.Baker / Dessert & Cake Mixes / Vanilla Muffin
Easy to use and save time with traditional mix; ingredients are added in specific sequence, while instant mix; all ingredients are added together at the same time
Excellent volume, texture and consistency; gives higher volume than traditional mix and hence high over run which means higher productivity
Mixed dough; doesn’t collapse when left more than an hour if the oven is occupied, compared to traditional mix which would collapse
High quality; maintains quality when left overnight compared to traditional mix which dries out same day of production
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