Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn as raw material, which is purified and concentrated to required solids. It is usually odorless and clear colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and high degree of sweetening power relative to sucrose.
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